1 each red, green, yellow pepper (diced)
2 bunches of green onions (sliced thin)
½ bunch of cilantro
2 cans white corn (well-drained)
2 cans of black beans (well-drained and rinsed)
½ bottle of Zesty Italian Dressing
1 package of Ortega Taco Seasoning (I use hot & spicy)
Mix dressing and taco seasoning then pour over vegetables. Stir to coat (can add more dressing if too dry).