Crust

1 Stick margarine

1 C Flour

2 T Water

Mix the ingredients like pie crust then form into a ball.

Roll out to about a 6″x12″ sheet. Cut in half lengthwise

Lay both pieces on a cookie sheet.

 

Top

1 Stick margarine

1 C Water

1 C Flour

1 t Vanilla

3 Eggs

Bring margarine and water to a boil then remove from heat.

Add flour and vanilla, stir well.

Add one egg at a time and beat well by hand after each egg. (don’t use a mixer)

Spread half of the batter on each crust.

Bake at 350 degrees for 1 hour.

Cool and frost with glaze.

 

Glaze

2 C Powdered sugar

2-4 T milk

1 t vanilla

Mix ingredients and pour glaze over bar

Once the glaze sets cut the bar strips into slices.