4 C Milk
1 lb Cheddar cheese (shredded)
1 lb Meat
1 t Onion powder
1 ½ t Salt
½ t Dry mustard
¼ t Black pepper
18 Bread slices
Place 6 slices of bread in the bottom of a greased 9×13 pan.
Sprinkle ½ of the cheese and then ½ of the meat over bread.
Repeat then top with the last 6 slices of bread.
Beat eggs, milk, and spices till fluffy. Pour over bread layers.
Set overnight in the fridge.
Bake uncovered 1 hour at 350 degrees.
Let pan set for 5 minutes before cutting.